look what I made!
February 2, 2015
Cooking is still something I have to make an effort at, even though I’ve spent a lot of time practicing and have gotten a lot better at it. On top of that cooking for one is a challenge — it’s so much easier to stick a frozen pizza in the oven than to put out the effort to make something. But every now and then, I nail it. Behold:
Meatballs and pasta. The sauce is made from scratch — part of a batch from a couple of weeks ago that I froze. I made a big batch of the meatballs and froze what I didn’t use for future eating. So not only did I eat a nice, hot, fresh meal, I will have more nice, hot, fresh meals in the future. This kind of thing makes me feel so virtuous.